Duration: Four years full time (8 semesters)
Affiliated to Savitribai Phule Pune University & Recognised by AICTE, New Delhi
Duration: Two years full time (4 semesters)
Affiliated to Savitribai Phule Pune University & Recognised by AICTE, New Delhi
Chef De Partie, Andrew Brownsword Hotels, UK
Batch of 2014-18
I owe all my success to MSIHMCT. The institute is keen on making and training future Industry Leaders. During my course, I was given multiple opportunities to showcase my skillset on various platforms like National Level Competitions like GICC, National Television Show on FOODFOOD channel, and various Intercollegiate Competitions.
The faculty members at MSIHMCT are industry veterans in their respective departments, playing an important role in training students. They always ensured every student had strong fundamental skills. MSIHMCT has greatly upgraded its infrastructure with modern kitchens, restaurants, bakeries, hostels for women, an extensive library, and more. I am very proud to be an Alumni of this prestigious institution.
Sommelier, Carlton Cannes, France
Batch of 2015-19
I am incredibly grateful for my time at Maharashtra State Institute of Hotel Management and Catering Technology, Pune. The comprehensive curriculum and dedicated faculty shaped me into a knowledgeable professional in the hospitality industry. The hands-on experience and real-world exposure I gained were invaluable.
I proudly represent the 2015-19 batch and owe much of my success to the excellent education and training I received at this esteemed institution.
Sous Chef, Funken, Norway
Batch of 2012-16
MSIHMCTRS has been a great contributor to the development of my personality. I developed leadership, time management, and team skills.
The infrastructure of MSIHMCTRS is one of the finest in the Pune region, and the cross-cultural interaction between students from various parts of India was enriching. The professors here are the backbone of the college, always ready to help.
Their teachings, both theoretical and practical, shaped my future career. I had the opportunity to work with Michelin-starred restaurants in Europe, including GAGGAN, GAA, and 180 DEGREES.
Currently, I’m a Sous Chef in Norway and am grateful for the guidance of professors like Sachin Rayarikar and Dr. Seema Zagade.
Chef & Owner, The Soy Kitchen, Hospitality Consultant
Batch of 2015-19
I am incredibly grateful for my time at MSIHMCTRS. The college provided us with unparalleled opportunities, including training at top hotels and participating in prestigious competitions.
The invaluable lessons on hard work and smart work, imparted by mentors like Chef Sachin and Chef Chintamani, have stayed with me throughout my career. MSIHMCTRS was a place where I gained practical experience, engaged in extracurricular activities, and developed the skills necessary to excel in the industry.
I am proud to be an alumnus of this institution, which continues to be the cornerstone of my growth and success.
