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Programmes Offered

Hotel Management Programmes

1. Bachelor of Hotel Management and Catering Technology (B.H.M.C.T.)

Affiliated to Savitribai Phule Pune University, Pune and Approved by All India Council for Technical Education, New Delhi.

Duration: Four years full-time (8 semesters)

Eligibility:

  • Candidate should have passed the H.S.C. (Std XII) examination of Maharashtra State Board of Secondary & Higher Secondary Education or its equivalent examination in Science/Home Science/Commerce/Arts/MCVC with English as one of the subjects and secured minimum 45% marks in aggregate (40% marks for reserved class category candidates belonging to Maharashtra State only).
  • Candidate should have appeared for MAH/B.HMCT/CET securing a non-zero score. The said CET is conducted by the Directorate of Technical Education (DTE), and the notification regarding the date of CET, Application, and admission procedure for the same is published in reputed newspapers or can also be accessed on the DTE website, www.dtemaharashtra.gov.in.

Click here for the syllabus.

Semester Category Courses Offered Credits Total Credit
FYBHMCT Semester 1 Compulsory Operational Courses (3) Food Production - I, F & B Service - I, Basic Rooms Division – I 14 21
Compulsory Management Courses (1) Principles of Management 3 21
Compulsory Internal Courses (2) French – I, Communication Skills – I 4 21
FYBHMCT Semester 2 Compulsory Operational Courses (3) Food Production - II, F & B Service - II, Basic Rooms Division – II 14 21
Compulsory Internal Courses (2) French – II, Communication Skills – II 4 21
Elective Management Subject (1) Basic Accounting / Logistics & Supply Chain Management 3 21
SYBHMCT Semester 3 Compulsory Operational Courses (3) Bakery & Confectionary, F & B Service - III, Accommodation Ops. – I 14 21
Compulsory Internal Courses (2) Hotel Law, Soft Skills 4 21
Elective Management Subject (1) Hospitality Sales / Computer Fundamentals 3 21
SYBHMCT Semester 4 Compulsory Operational Courses (3) Quantity Food Production, F & B Service - IV, Accommodation Ops. - II 14 21
Compulsory Internal Courses (2) Event Management, Food Safety Management Systems 4 21
Elective Management Subject (1) Customer Relationship Management / Facility Planning 3 21
TYBHMCT Semester 5 Compulsory Industrial Training Industrial Training (15 weeks) 15 15
TYBHMCT Semester 6 Compulsory Specialisation Elective (1) Sp. in Food Production Management – I / Sp. in Food & Beverage Service Management – I / Sp. in Accommodation Management – I 8 21
Compulsory Management Courses (3) F & B Control, Human Resource Management, Services Marketing 9 21
Compulsory & Elective Internal Courses (2) Hotel Maintenance, Nutrition / Food Science 4 21
Final Year BHMCT Semester 7 Compulsory Specialisation Elective (1) Sp. in Food Production Management – II / Sp. in Food & Beverage Service Management – II / Sp. in Accommodation Management – II 8 21
Compulsory Management Courses (3) Disaster Management, Total Quality Management, Environmental Science 9 21
Compulsory & Elective Internal Courses (2) Research Methodology, Economics / Tourism Operations 4 21
Final Year BHMCT Semester 8 Compulsory Specialisation Elective (1) Sp. in Food Production Management – III / Sp. in Food & Beverage Service Management – III / Sp. in Accommodation Management – III 8 21
Compulsory Research Project Research Project 5 21
Compulsory Management Courses (2) Organisation Behaviour, Entrepreneurship Development 6 21
Compulsory Internal Subject (1) Cyber Security 2 2

2. Masters of Hotel Management and Catering Technology (M.H.M.C.T.)

Affiliated to Savitribai Phule Pune University, Pune and Approved by All India Council for Technical Education, New Delhi.

Duration: Two years full time (4 semesters) (No age limit)

Eligibility:

  • The candidate should be an Indian National.
  • Passed Bachelor Degree in Hotel Management and Catering Technology (B.H.M.C.T.) from All India Council for Technical Education or Central or State Government approved institutions or its equivalent, with at least 50% marks (at least 45% marks in case of candidates of Backward class categories and persons with disability belonging to Maharashtra State only).
  • Candidate should have appeared for MAH/M.HMCT/CET securing a non-zero score. The said CET is conducted by the Directorate of Technical Education (DTE), and the notification regarding the date of CET, Application, and admission procedure for the same is published in reputed newspapers or can also be accessed on the DTE website, www.dtemaharashtra.gov.in.

Click here for the syllabus.

Semester Category Courses Offered Credits Total Credit
FYMHCT Semester 1 Compulsory Management Courses (5) Tourism – A Global Perspective, Marketing For Hospitality & Tourism, Customer Relationship Management, Organization Development & Leadership, Statistics and Quantitative Techniques 15 29
Elective (1) Sp. in Food Production Management / Sp. in Food & Beverage Service Management / Sp. in Accommodation Management 6
Compulsory Internal Courses (2) Professional Development, Fieldwork Related to Operational Elective 6
Additional Credit Courses (2) Cyber Security – I, Human Rights – I 2
FYMHCT Semester 2 Compulsory Management Courses (5) Management Information Systems in Hospitality, Facility Planning and Design, Research Methodology, Quality Management & Assurance, Managerial Communication 16 25
Allied Elective Courses (1) Retail Management / Event Management / New Venture Set-up & Management 3
Compulsory Internal Courses (2) Professional Development, M. I. C. E 4
Additional Credit Courses (2) Cyber Security – II, Human Rights – II 2
SYMHCT Semester 3 Compulsory Management Courses (5) Entrepreneurship Development, Financial Management, Inventory Management, Hospitality Laws, Managerial Economics 15 28
Compulsory Dissertation (1) Dissertation based on Operational Elective 3
Compulsory Summer Internship (1) Summer Internship Programme 6
Compulsory Internal Courses (1) Tourism – Destination India 2
Additional Credit Courses (2) Cyber Security – III, Soft Skills 2
SYMHCT Semester 4 Compulsory Management Courses (6) Revenue Management, Business Policy & Strategic Management, Disaster Management, Human Resource Management, Corporate Sustainability, Services Marketing 18 26
Compulsory Internal Courses (3) Professional Development, Psychology – Hospitality Perspective, Green Practices in Hospitality Industry 6
Additional Credit Courses (2) Cyber Security – IV, Selling Skills 2