1. Industry Understanding: Develop students with an in-depth understanding of the operational aspects and knowledge of the underlying principles of the hotel industry.
2. Practical Application: Making students familiar with the practical aspects of the hospitapty industry.
3. Professional Skills Development: Develop professional skills for strategic management issues in hotel operations, training students for operational, supervisory, and management positions.
4. Technological Competence: Enhance techniques for the advanced technological use in the hotel industry.
5. Business Knowledge: Students will master key frameworks, models, and skills in their major, applying analytical thinking to problems and opportunities, and becoming proficient in both qualitative and quantitative data analysis.
6. Communication Skills: Students will be able to synthesize and summarize information and communicate their analyses, arguments, and recommendations professionally to a variety of audiences. They will be skilled in written, oral, and visual communication.
7. Quantitative Skills: Students will understand, analyze, and use quantitative data to make business decisions and report to stakeholders. They will be able to examine and interpret numerical data and derive conclusions.
8. Critical Thinking Skills: Students will evaluate, analyze, and interpret information to solve problems and make business decisions. They will interpret unstructured situations, apply theories to ambiguous situations, and implement solutions.
9. Technology Proficiency: Students will demonstrate proficiency in information technology and use software tools to solve accounting, financial, and quantitative problems.
10. Ethical Decision-Making: Students will understand and evaluate ethical issues and make appropriate ethical choices in both domestic and international business contexts.
11. Multicultural Awareness: Students, particularly those in international business, will develop awareness and understanding of cultural issues impacting business operations globally.
12. Demonstrated Learning: Enhance skills in core hospitality areas at various levels of specialization to address customer satisfaction.